What is raw white meat?

Raw white meat typically refers to poultry such as chicken, turkey, or duck that has not been cooked or processed in any way. It is a lean source of protein that is low in fat and calories.

When handling and preparing raw white meat, it is important to follow proper food safety guidelines to prevent foodborne illnesses. This includes washing your hands and utensils thoroughly, storing the meat at the proper temperature, and avoiding cross-contamination with other foods.

Raw white meat can be grilled, roasted, baked, or cooked in a variety of ways to create delicious and nutritious meals. It is important to cook white meat thoroughly to ensure it is safe to eat. Internal temperatures should reach at least 165°F (74°C) to kill any harmful bacteria.

Overall, raw white meat is a versatile and healthy protein option that can be a part of a balanced diet when prepared and cooked properly.